Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent.
We're here to coach you through all of your options for cooking bacon, including how to cook bacon in the oven, how to cook bacon in the microwave, how to cook bacon in a pan on the stove, and even tricks for cooking bacon on the grill.
How to Cook Bacon Perfectly 4 Ways and What Method Never to Use
Learn how to cook bacon in the oven with this foolproof method for perfectly crispy, chewy bacon—plus tips for easy cleanup and minimal mess.
Bacon Health Benefits Bacon has lots of sodium, cholesterol, and fat, all of which can increase your risk of heart disease. But bacon does have other nutrients, like protein, vitamins, and...
Learn how the savory, smoky flavor or bacon can improve so many recipes, from pasta, to casseroles. Find a new favorite bacon recipe and learn to love this delicious ingredient in a whole new way.
Our most-sizzling bacon recipes range from savory to sweet. That means, you'll be bringing home the bacon for breakfast, dinner and dessert.
67 of the Best Bacon Recipes You'll Ever Make | Taste of Home