NOLA.com: Simple spud swaps: How to replace potatoes in recipes to slash carbs and calories
Simple spud swaps: How to replace potatoes in recipes to slash carbs and calories
Note: There's no doubt that scalloped potatoes are fabulously rich and warming. This twist on the beloved dish is even more flavorful thanks to the turnips that lighten the texture and add some zip.
White potatoes get a bad rap in the nutrition world, and while some of it is justified, it's not all bad news. As long as you leave the skin on, they're a good source of fiber, and they're an ...