A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Overall, the condiment is one of the important food types that people usually add to enhance the flavor. And this article is an exhaustive list of various condiments on different continents, from Asia to the Americas. I also break down these 63 condiments into 10 classes, including:
An in-depth guide to 37 popular types of condiments from around the world, complete with their characteristics and nutrition facts.
Everything's better with a tasty little sauce—or relish, jam or salsa. These homemade condiment recipes will have you skipping the dressing aisle for good.
Condiments are a great and easy way to add extra flavor, texture, and nutrients to your meals. Here are some healthy condiments that are both tasty and nutritious.
The meaning of CONDIMENT is something (such as a seasoning, sauce, garnish, or topping) that is added to food usually after the food is prepared and that enhances or adds to its flavor. How to use condiment in a sentence.
Everything about condiments. What's the best, the worst and the most popular condiment in the world? Discover national, regional and local condiment varieties around the world.
I've gathered 17 Homemade Condiment Recipes, from creamy spreads to zesty sauces, that pack real ingredients and serious flavor.