COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse. The result is a unique and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable award-winning 1200+ label wine list, and a suite of classic-but-creative cocktails.
COTE is America’s first and only Michelin-starred Korean Steakhouse that blends the sociability of Korean BBQ with the hallmarks of classic American Steakhouses.
Cote – a One Star: High quality cooking restaurant in the 2025 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
Specialties: COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbecue together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails. Smokeless grills in ...
COTE KOREAN STEAKHOUSE - Updated April 2026 - 8099 Photos & 2053 ... - Yelp
COTE Korean Steakhouse is a Korean barbecue restaurant owned and operated by Korean-American restaurateur Simon Kim. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation.
COTE is America’s first and only Michelin-starred Korean Steakhouse. COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse. The result is a unique and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable award-winning 1200+ label wine list, and a suite of classic-but-creative cocktails.
Discover our COTE NYC Flatiron Menu Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette