Maybe you've only encountered oregano as the fish food-y flakes you sprinkle on pizza. And while it is, indeed, an important slice shop staple, it can—and should—be used for so much more. The dried ...
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Lifehacker: How (and When) to Use Fresh Vs. Dried Herbs in Your Cooking
How (and When) to Use Fresh Vs. Dried Herbs in Your Cooking
As outdoor herb gardens perk up with spring, resist the temptation to rush out to harvest the new leaves. Let your garden grow. Instead, take a moment to revisit cooking with dried herbs. Contrary to ...