What are the most common wild edibles one can find in Georgia? http://www.thewildwonders.tk
In pine nuts for example, there is the Pinyon Pine found out in the desert regions. Now I would find the desert benches along the Escalante in April and early May, after the wet winters, having a number of edibles like Desert- Parsley, Wild Onions, Lonely Lily (edible), Mariposa / Sego Lilies, Dandelions, and other edibles.
The note by Enigma-1, above is an excellent list of edibles, many of which are very common in many parts of the temperate world. The only one I would not suggest for the inexperienced is Fennel (Foeniculum vulgare).
I’m in Florida too and you’re dead on—learning to ID wild edibles and local dangers is huge. I’ve started mapping fat lighter spots near my fallback routes, but you having 10 old stumps?