The food ecosystem needs to provide sustainable, nutritious food. We asked three farming leaders what's needed to unlock resilient and sustainable agriculture.
Overproduction and unsustainable farming practices, further exacerbated by climate change, are degrading our soil. Today, over half of agricultural land is degraded, resulting in productivity losses of $400 billion per year. The backbone of this system is smallholder farms that produce 29% of the world’s crops.
Circular farming in the desert: Tanmiah’s model turns waste into water, trees and feed, offering a sustainable blueprint for arid, resource-scarce regions.