Fortifying cereal, flour and other foods with folic acid prevents about 1,300 babies from being born with defects such as spina bifida each year, state and federal health officials said Thursday. But ...
Folic acid is a vitamin B9 supplement used to prevent serious birth defects in pregnant women or women who think they may be pregnant, reducing high levels of homocysteine, and preventing and treating folate deficiency caused by medications or other reasons.
Folic acid is used for preventing and treating low blood levels of folate (folate deficiency) and high blood levels of homocysteine (hyperhomocysteinemia). Folic acid is also taken during...
Folic acid is a synthetic form of vitamin B9 that's often added to fortified foods and used in supplements. Learn about its benefits and sources, your risk of deficiency, and more.
Folic acid supplements can prevent birth defects that affect the brain and spinal cord. Taking a daily prenatal vitamin can help make sure you get enough folic acid.
You can get folic acid from supplements, such as vitamins, or from foods where folic acid has been added, such as enriched bread. It is also important to have a varied diet with folate-rich foods such as dark green leafy vegetables and beans.
Folic acid fortification is a process where synthetic folic acid is added to wheat flour or other foods with the intention of promoting public health through increasing blood folate levels in the populace.
Folate is a form of vitamin B9 naturally found in food. The body needs it for normal function and fetal development. Learn more about folate and folic acid.