Queso Oaxaca is a member of a classification of cheeses called pasta filata, which means “spun paste.” This family also includes mozzarella and string cheese, as well as more aged cheeses such as ...
Oaxaca cheese (also known as queso Oaxaca) hails from its namesake city of Oaxaca, Mexico, where it’s still most commonly produced today. It’s a stretchy, stringy, creamy cheese with a mild, buttery, ...