Chicken Salpicao is a Filipino Stir-fry dish made from chicken breasts or thighs cut to cubes, sugar, chili flakes or paprika, mushrooms, soy sauce, Worcestershire, oyster sauce, olive oil, butter, and garlic.
Chicken Salpicao is a Filipino Stir-fry dish made from chicken breasts or thighs cut to cubes, sugar, chili flakes or paprika, mushrooms, soy sauce, Worcestershire, oyster sauce, olive oil, butter, and garlic.