The Globe and Mail: The best way to explore Italy’s Emilia-Romagna region is on an empty stomach
I’ve been trying for weeks to recreate a sandwich I bought in September in Modena, a small city halfway between Bologna and Parma in the Emilia-Romagna region of Italy. By the time I ate it, it had ...
The best way to explore Italy’s Emilia-Romagna region is on an empty stomach
I know, I know, that's not uncommon in Italy…but the scale of this attitude in Emilia-Romagna, and the percentage of chefs and restaurants that really do hit the sublime, traditional spot, ...
The National Italian American Foundation (NIAF) has announced that Emilia Romagna is its 2023 Region of Honor. Italy is a perennially appealing destination because its twenty regions are so diverse in ...
Visitors to Italy typically overlook the region of Emilia Romagna in favor of Tuscany, its more famous neighbor to the south. While Tuscany has a lot to offer, Emilia Romagna has a great deal to see ...
Emilia-Romagna is known first as a veritable hall of fame of gastronomy - from the legendary prosciutti of Parma, to the balsamic vinegar of Modena and the ragu of Bologna. Despite the wealth and ...
Emilia-Romagna is the birthplace of so many beloved Italian foods, from tortellini to Prosciutto di Parma. Plan a salumeria-hopping, wine-fueled itinerary through the stunning Italian region. Any trip ...