I'm from Oklahoma and my local Mazzios has has Ken's pizza with Ken's spicy red sauce. And it's one of my favorite pizzas but I can't find the recipe anywhere online.
Does anybody know how to make Ken’s spicy red sauce from Mazzios
It seems that to celebrate the '50 Great Years' and where things all started with Ken's pizza, some Mazzios pizza places have brought back that sauce. The sauce.
The current new place pizza tastes more like a variant of mazzios when its good..and a variant of cici's when its bad. Again, the way to approximate old ss, is method more than food content... The dough should sit for at least half a day or more in a fridge..