On the Sunday after New Year’s, I had a hankering for chicken. My first thought was a plump, simple roasted chicken, seasoned with salt, pepper and minced thyme. The skin would be brown and crisp, the ...
Dayton Daily News: Thyme to spare: Great recipes for cooking with thyme
To every thing there is a seasoning, and a thyme to every purpose under heaven. It says so in the Good (cook)Book. So thyme, clearly, is on my side — even though thyme and tide wait for no man. Thyme ...