Fluffy, delicate, and moist Puto Recipe made from rice flour, coconut milk, and sugar. This Filipino steamed rice cake is a perfect snack with a hot cup of coffee or chocolate.
Puto made of rice flour and coconut milk are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan.
This puto recipe will give you airy, light and slightly sweet steamed rice cakes which are a Filipino classic. As a kid, there was always puto served on the dessert table at our family parties (or boodle fights) and they were always the perfect bite-sized pieces to sneak before dinner would start. While there are plenty of premade puto cake…Continue Reading→
My Puto recipe uses all-purpose flour for greater accessibility and uses classic cake ingredients such as egg and baking powder to create the most softest and fluffiest Filipino cakes!
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin (rice cakes). [2][3]
This Filipino puto recipe makes soft, fluffy steamed rice cakes topped with cheese. Easy to make, gluten-free, and perfect with dinuguan or coffee.
But with a little insight and a well-tested puto Filipino recipe, these challenges can be overcome, allowing you to consistently produce delightful, authentic puto that will impress your family and friends. This article aims to be your comprehensive guide to mastering the puto Filipino.
Puto is a Filipino Steamed Cake that is served during the holidays. This puto recipe consists of cake flour, sugar, milk, egg whites and baking powder.