Roll your own sushi at home with one of these easy-to-follow recipes from your favorite Food Network chefs.
Deselect All 5 sheets nori 2 cups sushi rice, recipe follows 2 ounces sushi-grade tuna, cut into1/4 by 1/2 by 3-inch strips 2 ounces sushi-grade salmon, cut into1/4 by 1/2 by 3-inch strips 1 hot ...
Discover the differences between sashimi and sushi from two Japanese cuisine experts and learn the best way to eat sushi. Plus, explore the most popular types of sushi.
Roll the sushi. Roll the sushi away from you with your hands, tucking in the vegetables as you go. Remove the mat from under the roll and place it on top.
To roll the sushi, pick up the near edge of the bamboo roller and hold it with the nori, then pull them up and over the vegetable bundle until the nori reaches the rice on the other side.
Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour. When ready to serve, unwrap the sushi rolls and slice into quarters.
Crab stick sushi or Japanese kani sushi set on black plate with wasabi and sushi sauce with flash lighting.