Soursop (also called graviola, guyabano, and in Hispanic America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [3][4] It is native to the tropical Americas and is widely propagated. [1][4] It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.
Soursop may have health benefits for your heart, gut, and blood pressure. See what researchers are learning about this tropical fruit.
Soursop is a sweet, creamy fruit that’s gaining buzz. Learn about the potential health benefits — and possible risks — of this tropical treat.
Explore everything you need to know about soursop—its nutritional profile, evidence-backed health benefits, and potential side effects.
Soursop is a tropical fruit rich in fiber, vitamins and minerals. Soursop hasn’t been shown to treat cancer in humans. More research is needed to better understand soursop’s potential health benefits. Eating a healthy diet, including plenty of fruits and vegetables, can reduce your risk for cancer and other chronic diseases.
Soursop or Graviola or Guanabana health benefits includes suppressing cancer, supports eye health, managing diabetes, and more
Soursop benefits include immune support, antibacterial effects, and reduced inflammation from its fruit and leaves. Learn how to add it to your diet safely.
13 soursop benefits and how to add it to your diet - SingleCare